Tasty and zesty fish tacos
Share the love with this dish
Red and yellow capsicum
Salt and pepper
In a large bowl combine mesclun lettuce, red and yellow capsicum, sour cream, lime juice and salt. Chill.
In a separate bowl mix garlic powder, cumin, salt and pepper and season the fillets.
Over medium-high heat cook two fillets for four minutes each side, and once all fillets are cooked, use a fork to break them into bite-sized pieces.
Heat the tortillas before assembling the tacos with the lettuce slaw.
Drizzle with some more sour cream and lime juice.